The T & R Meat Processing Blog
20 Years' Experience
Custom Processing and Sausage Making
Retail Sales
HOURS
Monday: Butcher Only; Closed for Pickup and Retail
Tuesday: 8:00 am - 5:00 pm
Wednesday: 8:00 am - 5:00 pm
Thursday: 8:00 am - 5:00 pm
Friday: 8:00 am - 5:00 pm
Saturday: 8:00 am - 12:00 pm
Sunday: Closed
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